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Apple Slab Pie recipe from Betty Crocker

With a homemade buttery crust, cinnamon-spiced apple filling, and drizzle of maple icing, apple slab pie is always a crowd pleaser. Easier than a traditional pie, roll this slab pie into any shape you want as long as it fits onto a sheet pan. Follow my step-by-step photos below for slab pie success!

Apple pie is a year-round must and there are a billion ways you can make it. Today, let’s make a slab pie version with a buttery, flaky crust and sweet apple filling, finished off with a maple glaze. I love slab pies because not only are they 100x easier than an actual pie, they’re essentially a giant pop-tart! We’ll bake the pie on a sheet pan– it’s thinner so there’s less filling in your “slice” but there’s more crust. If you’re a crust person, slab pie is for you.

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