I hated tomatoes as a kid, but thankfully I’ve slowly warmed up to them over the years. My parents had massive gardens and once the tomatoes started coming on mid summer they seemed to never stop. I begrudgingly tried a “garden fresh tomato” every year, but it wasn’t until I tasted the sweeter yellow varieties that I was really swayed. Now, I can’t wait for harvest season to add a juicy slice of heirloom tomato to everything I eat.
There’s never any shortage of incredible recipes to whip up with a good tomato, but these Three Cheese Stuffed Tomatoes should be at the top of your list this summer. Let’s get into how they’re made!
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