The Easiest Strawberry Cake

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There’s something undeniably delightful about a dessert that brings together the fresh flavors of strawberries with the light, airy texture of angel food cake. Our recipe for “The Easiest Strawberry Cake” does exactly that. It’s a perfect blend of simplicity and taste, designed for those who crave a sweet treat without spending hours in the kitchen.

Why You’ll Love This Recipe

This strawberry cake is a crowd-pleaser for several reasons. First, it’s incredibly simple to make—perfect for when you’re short on time but still want to impress. Second, it features the refreshing taste of strawberries, making it an ideal dessert for spring and summer gatherings. Plus, the combination of Jello and whipped topping creates a deliciously creamy texture that pairs perfectly with the lightness of the angel food cake.

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowl
• Measuring cups
• Spoon for mixing

Ingredients

• 1 ring Angel Food Cake (store-bought)
• 1 large package Strawberry Jello
• 2 cups boiling water
• 1 small container frozen whipped topping (like Cool Whip)
• 1 large package frozen strawberries (the kind that also have juice, not whole frozen berries)

Step-by-Step Instructions

1. Break half of the angel food cake into chunks and place them in the bottom of a 9×13 inch pan.
2. In a mixing bowl, dissolve the Strawberry Jello in 2 cups of boiling water.
3. Immediately add the frozen strawberries to the Jello and stir until well combined.
4. Gradually incorporate spoonfuls of Cool Whip into the mixture, stirring until it’s fully mixed.
5. Spoon half of the Jello mixture over the angel food cake in the pan.
6. Repeat the layers with the remaining cake and Jello mixture.
7. Refrigerate for several hours to set.
8. Cut into squares and serve immediately.

Tips for Success

• Ensure the Jello is fully dissolved in the boiling water before adding the strawberries for a smooth consistency.
• Be gentle when folding in the Cool Whip to maintain its fluffy texture.
• Allow the cake to chill adequately for the best flavor and presentation.

Additional Tips and Variations

For a more decadent version, consider adding a layer of fresh sliced strawberries between the layers. If you prefer a less sweet dessert, opt for sugar-free Jello and whipped topping. You can also experiment with different Jello flavors, like raspberry or cherry, for a fun twist.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary based on the brands used, this dessert is typically lower in calories due to its use of angel food cake and a whipped topping base. It’s a lighter option compared to traditional cream or butter-laden cakes.

Frequently Asked Questions (FAQ)

Can I use fresh strawberries instead of frozen? While fresh strawberries can be used, it’s recommended to use frozen strawberries with juice for the ideal texture and flavor in the Jello mixture.

How long can I store leftovers? This cake can be stored in the refrigerator for up to three days. Be sure to cover it to maintain freshness.

Can I make this recipe in advance? Absolutely! This cake is best served cold, so making it a day ahead is a great idea.

Conclusion

Now that you have the recipe for The Easiest Strawberry Cake, it’s time to give it a try! This delightful dessert is sure to be a hit at your next gathering or simply as a treat for yourself. We’d love to hear how your cake turns out, so feel free to share your experience and any creative twists you add. Happy baking!

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