Southern Pimento Cheese Recipe – A staple spread in Southern home and parties, pimento cheese is a classic! Made with cheddar cheese, pimentos and a secret ingredient, this pimento cheese recipe is always a hit! My grandmother made her pimento cheese the old fashioned way. She had a dedicated meat grinder she used to grind her cheese. It was a process definitely worth watching as a little girl. And it resulted in the most delicious pimento cheese I’ve ever tasted. Homemade pimento cheese doesn’t have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you’ll be proud to serve and even happier to eat.  They have an awesome restaurant design, menu and concept and their food is really great.

They also have a Sunday buffet every week that is just amazing. This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes. Hey ya’ll! Thanks for all the great reviews–I am so flattered! Thanks, also, for not making the recipe completely different than written and then stating how you don’t like it. I don’t understand that. Thanks again. Don’t forget to use EXTRA-SHARP cheddar cheese, Thanks to Yakaty for suggesting the addition of worchestershire and mustard. It makes this even better IMO! Thanks again to all for the reviews! PS If it ain’t Duke’s, it ain’t mayo! 😉

This was without a doubt the best pimento cheese I’ve ever had! I omitted the jalapenos, and bumped up the cayenne a bit since I like my pimento cheese with a bit of a bite to it. Other than that, this recipe is flawless. Thank you so much for sharing!

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