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This Strawberry Cake Is Stinkin’ GREAT!

Ingredients

CAKE

2 1⁄4cups sifted cake flour

1⁄4teaspoon Morton salt

2 1⁄2teaspoons baking powder

1⁄2cup Kerrygold butter

1 1⁄2cups Domino sugar

2large eggs

1teaspoon McCormick vanilla

3⁄4cup fresh crushed strawberry, unsweetened

STRAWBERRY GLAZE

1⁄2–3⁄4cup crushed strawberry

1cup powdered sugar

2tablespoons butter, melted

1⁄2teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.

FOR CAKE: Sift together: flour, salt, and baking powder.

In a separate bowl, combine butter, sugar, eggs, and vanilla.

Beat for a total of 3 minutes, scraping the sides of the bowl.

Then add flour mixture to creamed mixture, alternating with strawberries.

Beat for two minutes.

Pour batter into two 8-inch round greased and floured cake pans.

Bake in pre-heated oven for 25-30 minutes, or until cake tests done.

Turn out on to wire cooling racks to cool.

When cool, top with Strawberry Glaze.

FOR STRAWBERRY GLAZE: Mix together all ingredients.

Use enough strawberries to thin mixture.

Source : allrecipes.com