Texas Roadhouse Steak Seasoning

Have you ever craved a perfectly seasoned steak without the fuss of a marinade? If so, you’re in luck! With a simple blend of spices, you can recreate the tantalizing flavor of a Texas Roadhouse steak right in your own kitchen. This dry seasoning mix is my go-to choice, adding incredible taste and ensuring the meat is both tender and juicy.

Why You’ll Love This Recipe

This seasoning mix is a game-changer for steak lovers everywhere. It’s quick to prepare, uses ingredients you probably already have in your pantry, and it enhances the natural flavors of the steak without overpowering them. Plus, it’s a healthier alternative to sugary marinades, allowing you to enjoy a guilt-free meal.

Kitchen Equipment You’ll Need

• Medium-sized bowl
• Gallon-sized plastic bag with a zip top
• Spice jar with a shaker top
• Pair of scissors

Ingredients

• 2 tablespoons kosher salt
• 2 teaspoons brown sugar
• 1 teaspoon freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon garlic salt
• ¼ teaspoon onion powder
• ¼ teaspoon turmeric

Step-by-Step Instructions

1. Measure out 2 tablespoons of kosher salt and pour it into the bowl.
2. Add 2 teaspoons of brown sugar. You can substitute with white sugar if needed.
3. Measure ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric. Add these to the bowl.
4. Add ½ teaspoon each of paprika and chili powder to the bowl.
5. Measure out 1 teaspoon of freshly ground black pepper and add it to the mix.
6. Gently stir the mixture to ensure all spices are well combined.
7. Pour the blended seasonings into the gallon-sized plastic bag and seal it.
8. Shake the bag until the seasonings are evenly blended.
9. Using scissors, cut a small diagonal edge off the bottom of the bag.
10. Carefully transfer the seasonings into the spice jar.

Tips for Success

• Allow the seasoning to rest on the steak for at least 40 minutes before cooking. This helps the flavors to penetrate the meat.
• Ensure your grill is preheated to a moderate temperature to achieve a perfect brown crust without burning.

Additional Tips and Variations

Feel free to experiment by adding a pinch of cayenne pepper for extra heat or a hint of rosemary for a herbal note. This seasoning mix is versatile and can be adjusted to suit your taste preferences.

Nutritional Highlights (Per Serving)

This seasoning is low in calories and free from artificial additives, making it a healthy choice for enhancing your steak.

Frequently Asked Questions (FAQ)

Can I use this seasoning on other meats?

Absolutely! This seasoning works wonderfully on chicken and pork as well, adding a delightful flavor to any meat.

How should I store the seasoning?

Keep the seasoning in an airtight spice jar, stored in a cool, dry place. This will keep it fresh for several months.

Can I double the recipe?

Yes, you can easily double or triple the ingredients to make a larger batch for future use.

Conclusion

With this Texas Roadhouse Steak Seasoning, you’re just a few steps away from enjoying a restaurant-quality steak at home. I invite you to try this recipe and experience the burst of flavors it brings. Don’t forget to share your delicious creations and any variations you come up with. Happy cooking!