Cheeseburger Soup
An Irresistible Winter Warmer: Cheeseburger Soup
When the chill of winter sets in, there’s nothing quite like a hearty bowl of soup to keep the cold at bay. Enter Cheeseburger Soup—an unexpectedly delightful mashup of flavors that brings all the comfort of a cheeseburger into a cozy, creamy bowl of soup. With simple ingredients and a quick prep time, this dish is perfect for those busy weeknights when you crave something deliciously satisfying.
Why You’ll Love This Recipe
This Cheeseburger Soup is a family favorite for a reason. It’s rich, creamy, and packed with flavor. The recipe is straightforward, using convenient ingredients like frozen diced onions and cubed hash brown potatoes to save time without sacrificing taste. It’s perfect for a chilly evening when you need a meal that’s both filling and comforting. Plus, the potato flakes not only thicken the soup but also add an extra layer of richness.
Kitchen Equipment You’ll Need
- 3-quart saucepan
- Small skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 3 cups chicken broth
- 2 cups diced peeled potatoes
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 cups (8 ounces) sharp cheddar cheese
- 1-1/2 cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a 3-quart saucepan, brown the ground beef over medium heat. Add the chopped onion, shredded carrots, and diced celery. Sauté for about 5 minutes until the vegetables begin to soften.
- Add the chicken broth and diced potatoes to the saucepan. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10-12 minutes, or until the potatoes are tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour, cooking and stirring for about 3 minutes until bubbly. Add this mixture to the soup and bring to a boil. Cook and stir for 2 minutes, then reduce the heat to low.
- Stir in the cheddar cheese, milk, salt, and pepper. Continue to cook and stir until the cheese has melted and the soup is smooth and creamy.
Tips for Success
- For a thicker soup, gradually add more potato flakes until you reach the desired consistency.
- Use whole milk for a creamier texture, but feel free to substitute with lower-fat options if preferred.
Additional Tips and Variations
For a bit of a kick, try adding one seeded, minced jalapeno, crumbled bacon, and a pinch of cayenne pepper to adult servings. These additions provide a spicy twist that complements the hearty flavors of the soup.
Nutritional Highlights (Per Serving)
Although specific values may vary, this Cheeseburger Soup is packed with protein and offers a comforting balance of carbs and fats. If you’re mindful of dietary needs, consider adjusting the cheese and milk to fit your nutritional goals.
Frequently Asked Questions (FAQ)
Q: Can I make this soup ahead of time?
A: Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if needed to restore its creamy texture.
Q: Can I freeze Cheeseburger Soup?
A: Yes, you can freeze this soup. Allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
There’s something undeniably comforting about a bowl of Cheeseburger Soup on a cold night. It’s a recipe that’s sure to please the whole family, and with its ease of preparation, it might just become a staple in your household. Give it a try and let us know how it turns out—we’d love to hear your variations and tips!
