Nothing says “Hello autumn” like cooked apples! We cook and bake with apples year-round, but these fall favorites make regular appearances in our kitchen when the leaves start to change. This weekend, we baked chicken thighs with apples in a totally cold-weather-inspired sauce…sweet maple syrup and tart apple cider, spiced with a hint of ginger.
It was incredible, and it took less than an hour to make! It’s warm and hearty, and our family loves the sticky-sweet maple ginger glaze; it definitely sets this dish apart. After an afternoon of leaf raking, this baked chicken and apple recipe really hits the spot!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.