This Apple Cream Cheese Bundt Cake recipe is the perfect fall – or anytime! – dessert, with a cream cheese tunnel and cloaked with caramel icing.
Now that the cooler autumn weather has arrived, it’s all about the comfort foods of the season. Basically all things apple and pumpkin are fair game. And after being married for 16 years, I know that apple desserts are the key to my husband’s heart. Definitely the inspiration behind this Apple Cream Cheese Bundt Cake.
He’s the biggest fan of my Snickerdoodle Apple Crisp and was the one who actually shared with me the recipe for my Cinnamon Sugar Apple Cake. And don’t forget the Apple Piecaken – an whole apple pie baked in a cake! – I made for his birthday this year.
This Apple Cream Cheese Bundt Cake recipe is a combination of his love of all things of apple with my love of cheesecake. A cinnamon spiked cake studded with apples with a tunnel of cream cheese baked in the middle and it’s all cloaked in my Homemade Caramel Icing.
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