Pecan Pie Bars

An Irresistible Twist on a Classic: Pecan Pie Bars

Imagine the sweet, gooey delight of pecan pie, but in a convenient, handheld form. These Pecan Pie Bars take all the best parts of the classic pie and transform them into a delectable treat that’s easy to share. With a touch of German chocolate cake inspiration, these bars combine the nostalgic flavors of cocoa and coconut with the sweet crunch of pecans. Whether you’re a fan of traditional pecan pie or looking for something new, these bars will quickly become a favorite.

Why You’ll Love This Recipe

This recipe is perfect for anyone who craves the rich flavors of pecan pie but wants the convenience of a bar. The combination of chocolate, pecans, and coconut creates a symphony of flavors that will delight your taste buds. Plus, it’s versatile—if coconut isn’t your thing, simply swap it out for more pecans or chocolate chips.

Kitchen Equipment You’ll Need

• Food processor
• Baking sheet
• 13×9 inch baking pan
• Aluminum foil
• Baking spray
• Mixing bowls
• Whisk
• Serrated knife

Ingredients

• 3 cups pecan halves and pieces
• 1 3/4 cups flour
• 3/4 cup powdered sugar
• 3/4 cup cold butter, cubed
• 1/4 cup Rodelle Gourmet Baking Cocoa
• 1 1/3 cups semisweet chocolate chips
• 3/4 cup packed brown sugar
• 3/4 cup light corn syrup
• 1/4 cup butter, melted
• 3 large eggs, beaten
• 1 cup sweetened coconut

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and bake for 8 minutes, stirring halfway through.
2. Line the bottom and sides of a 13×9 inch pan with aluminum foil and spray with baking spray.
3. In a food processor, pulse the flour, powdered sugar, butter, and cocoa about 6 times until the mixture resembles coarse meal.
4. Press the mixture onto the bottom and 1/4 inch up the sides of the prepared pan.
5. Bake the crust for 15 minutes. Remove from the oven and sprinkle the chocolate chips over the hot crust. Let it cool completely, about 30 minutes.
6. In a bowl, whisk together the brown sugar, corn syrup, melted butter, and eggs until smooth. Stir in the toasted pecans and coconut.
7. Spoon and spread this mixture onto the cooled crust.
8. Bake for another 20 to 25 minutes, or until the filling is golden and set. Let it cool completely on a wire rack.
9. Once cooled, lift the bars from the pan using the foil edges as handles. Cut into squares with a serrated knife and store in an airtight container.

Tips for Success

• Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.
• Use a serrated knife for cleaner cuts when slicing the bars.

Additional Tips and Variations

• If you’re not a fan of coconut, feel free to increase the amount of pecans or add chocolate chips instead.
• Try using dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

These bars are a rich treat, so enjoy them in moderation. With plenty of pecans, they offer a good source of healthy fats and protein, along with the indulgent flavors of chocolate and coconut.

Frequently Asked Questions (FAQ)

Can I make these bars ahead of time?

Yes, these bars store well! Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

What can I substitute for corn syrup?

You can use honey or maple syrup as a substitute, but keep in mind it may alter the flavor slightly.

Conclusion

These Pecan Pie Bars are a must-try for anyone who loves a decadent dessert with a twist. They’re easy to make, full of flavor, and perfect for sharing with friends and family. Give this recipe a try and let us know how it turned out for you! We’d love to hear your thoughts and any creative variations you come up with.