We’ve got a dessert recipe that’s as good as gold! Our bakery-style Italian Cream Cake recipe may be a box cake mix recipe, but it ends up with layer upon layer of a to-die-for from-scratch taste that’ll make you feel like a star baker. You’re gonna love how easy it is to make this fantastic cake recipe, and anyone who’s lucky enough to get a bite will too.
1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum (optional)
Cream Cheese Frosting (below)
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