Okay, we know we go on and on about different ways to make chicken great, but this recipe really is good to have on hand, since you can use it with just about anything: chicken, beef, pork, veggies, etc…. Some people refer to it simply as a brown sauce, others call it a stir-fry sauce – the choice is up to you – either way, it’s super yummy!
Packed with some of our favorite Chinese food flavors (soy sauce, ginger, sesame oil and garlic, to name a few), this sauce comes together easily and you really can put it on everything. We made a big batch of the sauce this week and served it like this, then used it again the next night in a hearty vegetable and beef stir-fry. Make weeknight dinners a little easier on yourself and whip up this dish – we know you’ll love it as much as we do!
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