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Sticky Bun Cinnamon Ring


  • 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter, melted
  • 1/2 cup maple syrup
  • 1/3 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1/4 C. chopped pecans, optional
  • 1/4 C. chopped almonds, optional


    1. Spray a bundt pan with non-stick spray.
    2. In a bowl, combine the melted butter and syrup; set aside.
    3. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
    4. Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top.
    5. Lay the biscuits ,evenly spaced and overlapping, in the bottom of the pan to form a ring.
  1. Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar mixture.
  2. Bake at 375 degrees for approximately 20 minutes or until golden brown.
  3. Cool for 1 minute in the pan, then invert onto a serving platter.