INGREDIENTS
SCALE
- 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 cup maple syrup
- 1/3 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
INSTRUCTIONS
-
- Spray a bundt pan with non-stick spray.
- In a bowl, combine the melted butter and syrup; set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place half of the syrup mixture in the bottom of the bundt pan and sprinkle half of the brown sugar mixture on top.
- Lay the biscuits ,evenly spaced and overlapping, in the bottom of the pan to form a ring.
- Pour the remaining syrup over the biscuits and sprinkle with the remaining sugar mixture.
- Bake at 375 degrees for approximately 20 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.