These 4-Ingredient Cookies Are Our New Favorite…And You’ll Never Guess What They’re Made Of!
“`html
Who doesn’t love a dessert that’s both incredibly easy to make and delightfully delicious? These 4-Ingredient Cookies are a perfect blend of simplicity and taste, using just leftover pie crust dough and a few pantry staples to create a treat that’s sure to impress. If you’re a fan of quick and tasty, these cookies will soon become your go-to recipe for any occasion!
Why You’ll Love This Recipe
This recipe is not only quick and simple, but it’s also a fantastic way to use up leftover pie crusts. The combination of buttery crust with sweet cinnamon sugar makes for a mouthwatering treat that everyone will love. Plus, these cookies are visually appealing, making them a perfect addition to your dessert table.
Kitchen Equipment You’ll Need
- Rolling pin
- Baking sheets
- Parchment paper
- Small bowl
- Pastry brush
- Knife
- Wire rack
Ingredients
- 2 pie crusts, homemade or store-bought
- 2/3 cup sugar (optional: mix half white and half brown sugar)
- 1/2 cup (1 stick) unsalted butter, melted
- 2-2 1/2 tablespoons cinnamon
Step-by-Step Instructions
- Preheat your oven to 350º F and line 1-2 baking sheets with parchment paper.
- In a small bowl, combine the sugar(s) and cinnamon and mix well.
- On a clean, lightly floured surface, roll out each pie crust into a large rectangle.
- Use a pastry brush to spread the melted butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Starting with the long side closest to you, roll the dough tightly to form a long log.
- Cut the log into 1-inch rounds and place them on the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes or until the cookies are light golden.
- Remove from the oven and let them cool for 5 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Make sure the pie crust is chilled before rolling it out; this will make it easier to handle.
- Use a sharp knife to cut the dough into rounds to ensure clean edges.
- For an extra touch, add a pinch of salt to the cinnamon sugar mixture to enhance the flavors.
Additional Tips and Variations
Feel free to experiment with different spices like nutmeg or cardamom for a unique twist. You can also drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for added sweetness.
Nutritional Highlights (Per Serving)
Each cookie is approximately 80 calories, with 5g of fat, 10g of carbohydrates, and 1g of protein. Perfect for a little indulgence!
Frequently Asked Questions (FAQ)
Can I use pre-made pie crust for this recipe?
Absolutely! Store-bought pie crust works perfectly and saves time.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Yes, you can freeze them for up to 3 months. Just thaw before serving.
Conclusion
These 4-Ingredient Cookies are as delightful to make as they are to eat. Whether you’re looking for a quick treat or a way to use leftover pie dough, these cookies will not disappoint. Give them a try, and don’t forget to share your experience and any creative variations you come up with!
“`