Slice Potatoes and Put Them in

Muffin tins are a surprisingly versatile kitchen tool! Our Parmesan Potato Stack recipe is a delightful side dish that serves 4-6 people, making it the perfect complement to any meal. With just a few simple ingredients, you’ll create a dish that’s both elegant and comforting.

Why You’ll Love This Recipe

This recipe is a must-try for potato lovers! Not only is it easy to prepare, but it also delivers a crispy, cheesy delight in every bite. The combination of Parmesan, garlic, and thyme creates an irresistible flavor that pairs well with any main course.

Kitchen Equipment You’ll Need

• Muffin tin
• Large mixing bowl
• Sharp knife or mandoline slicer
• Oven

Ingredients

• 3 teaspoons butter, melted
• 2 teaspoons Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon thyme leaves
• Salt
• Freshly ground black pepper
• 8-10 gold potatoes, cut into 1/16 inch slices

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and use some to coat the muffin tin.
3. Slice the potatoes thinly, about 1/16 inch thick. Place them in a large mixing bowl.
4. Add the remaining melted butter, Parmesan cheese, garlic powder, and thyme leaves to the bowl. Toss until the potatoes are evenly coated.
5. Layer the potato slices into stacks and place each stack into a muffin tin cup.
6. Sprinkle each stack with salt and freshly ground black pepper.
7. Bake in the oven for 55-60 minutes, or until the edges are golden brown and the centers are tender.
8. Remove from the oven and let cool for about 5 minutes. Optionally, garnish with additional Parmesan cheese, thyme, or rosemary before serving. Enjoy!

Tips for Success

• Use a mandoline slicer for evenly sliced potatoes, ensuring they cook uniformly.
• Do not overcrowd the muffin tin to allow the edges to crisp up nicely.

Additional Tips and Variations

• Try adding a sprinkle of paprika for a touch of spice.
• Use different cheeses like Gruyere or cheddar for a variation in flavor.

Nutritional Highlights (Per Serving)

Each serving of Parmesan Potato Stacks is approximately 150 calories, with 6 grams of fat, 20 grams of carbohydrates, and 3 grams of protein.

Frequently Asked Questions (FAQ)

Can I make these potato stacks ahead of time? Yes, you can prepare them in advance and reheat in the oven before serving.

What type of potatoes work best? Gold potatoes are preferred for their creamy texture and flavor, but you can also use Yukon Gold or red potatoes.

Conclusion

This Parmesan Potato Stack recipe is a delightful addition to your culinary repertoire. Easy to make and full of flavor, it’s sure to impress your family and friends. Give it a try and share your experience with us in the comments below!