Easy Homemade Whipped Cream Frosting
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit — not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
An Irresistible Addition to Your Dessert Repertoire
There’s something magical about a dollop of whipped cream frosting that can elevate any dessert from ordinary to extraordinary. Our Easy Homemade Whipped Cream Frosting is not only deliciously fluffy and creamy, but it also holds up beautifully at room temperature. It’s the perfect companion for cakes, cupcakes, and even as a dip for fresh fruit. With a subtle sweetness and a hint of almond, this frosting is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Stability: Unlike typical whipped cream, this frosting maintains its shape and texture at room temperature.
- Versatility: Use it as a frosting or a fruit dip—it’s delectable either way.
- Ease: Simple ingredients and straightforward steps make this recipe a breeze to prepare.
Kitchen Equipment You’ll Need
- Stand mixer or hand mixer
- Large mixing bowl
- Rubber spatula
Ingredients:
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups of heavy cream
Step-by-Step Instructions
- In a large mixing bowl or the bowl of your mixer, combine the cream cheese, sugar, vanilla extract, and almond extract.
- Mix on medium speed until the mixture is smooth and well combined.
- While continuing to mix, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a few times to ensure even mixing.
- Continue whipping until the cream can hold a stiff peak.
Tips for Success
- Ensure the cream cheese is fully softened for a smooth blend.
- Add the heavy cream gradually to prevent splattering and ensure proper consistency.
- Scrape the bowl periodically to incorporate all ingredients evenly.
Additional Tips or Variations
For a chocolate twist, fold in some cocoa powder or melted chocolate once the mixture is fluffy. You can also experiment with different extracts such as lemon or peppermint for unique flavors.
Nutritional Highlights (Per Serving)
This recipe yields approximately 5 cups of frosting, with each serving containing:
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 2g
Frequently Asked Questions (FAQ)
Q: Can I make this frosting ahead of time?
A: Yes, you can prepare this frosting a day in advance. Store it in an airtight container in the refrigerator, and give it a quick whip before using.
Q: Can I use full-fat cream cheese?
A: Absolutely! Full-fat cream cheese will result in a richer frosting, which can be a delicious option.
Q: How long will the frosting last?
A: This frosting will keep in the refrigerator for up to three days.
Conclusion
If you’re looking for a versatile, stable, and utterly delicious whipped cream frosting, look no further. This easy homemade recipe is perfect for adorning your favorite desserts or enjoying as a sweet dip. Give it a try and let us know how it turns out for you! We’d love to hear your thoughts and any creative variations you come up with.
