KFC ORIGINAL SECRET CHICKEN

There’s something undeniably nostalgic about biting into a piece of KFC Original Recipe Chicken. For many of us, it’s a taste that transports us back to our childhoods, filled with fond memories of family outings and shared meals. Today, we’re diving into a homemade version of this iconic dish, decoded by a food reporter to bring you the 11 herbs and spices that make KFC chicken so unforgettable. Get ready to recreate this classic right in your kitchen!

Why You’ll Love This Recipe

This KFC Original Secret Chicken recipe is a testament to the joy of cooking. Not only does it offer a fun culinary challenge, but it also promises a higher quality, more flavorful result than what you might find at a fast-food chain. Plus, when you make it at home, you can skip the MSG and control the size of the chicken pieces to your liking. With rising costs at fast-food joints, this homemade version is also a budget-friendly alternative.

Kitchen Equipment You’ll Need

• Mortar and pestle
• Plastic bag
• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Paper towels

Ingredients

Main Ingredients:

• 1 whole chicken, cut into pieces
• 3 beaten eggs
• 4 tablespoons oil

For the Coating:

• 2 cups flour
• 4 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning (or chicken stock powder)
• 1 teaspoon oregano
• 1 teaspoon tarragon
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 1 teaspoon chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt

Step-by-Step Instructions for Preparing the Recipe

1. Sift the flour into a large bowl and add all the coating ingredients.
2. Using a mortar and pestle, grind the mixture finely to ensure an even coating.
3. Transfer the coating mixture into a clean plastic bag.
4. Dip each chicken piece into the beaten eggs, ensuring it is fully coated.
5. Place the chicken pieces into the plastic bag with the coating mixture, seal the bag, and shake well to coat each piece thoroughly.
6. Heat the oil in a frying pan or deep fryer to about 350°F (175°C).
7. Carefully fry the chicken pieces in the hot oil until they are golden brown and cooked through, about 15-20 minutes depending on the size of the pieces.
8. Remove the chicken from the oil and place it on paper towels to drain any excess oil.

Tips for Success

• Ensure the chicken is completely dry before dipping it in the egg to help the coating stick better.
• Do not overcrowd the frying pan; cook in batches if necessary to maintain the oil temperature.
• Let the chicken rest for a few minutes after frying to let the flavors meld together.

Additional Tips or Variations

• For a spicier kick, add a pinch of cayenne pepper to the coating mixture.
• Experiment with different herbs to customize the flavor to your liking.

Nutritional Highlights (Per Serving)

This recipe provides a satisfying balance of protein and flavor, with each piece packed with the goodness of lean chicken and aromatic spices. Keep in mind that nutritional content will vary based on the size of the chicken pieces and frying oil used.

Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of a whole chicken?

Absolutely! Feel free to use your favorite chicken cuts. Just adjust the cooking time as needed.

How can I make this recipe gluten-free?

Simply substitute the flour with a gluten-free flour blend.

What’s the best oil for frying the chicken?

Vegetable oil or canola oil are great choices due to their high smoke points.

Conclusion

Now that you’ve got the secret to KFC’s Original Recipe Chicken, it’s time to roll up your sleeves and get cooking! We hope this homemade version brings back fond memories and creates new ones. Don’t forget to share your experiences and any creative twists you try with this recipe. Happy cooking!