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Skillet Steak And Potatoes

Ingredients

  • 1 lb sirloin steak, thinly sliced
  • 4 medium potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes to the skillet and cook until golden brown and crispy, about 8-10 minutes, stirring occasionally.
  3. Push the potatoes to one side of the skillet and add the thinly sliced steak to the other side.
  4. Cook the steak for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
  5. Stir in minced garlic, diced onion, paprika, dried thyme, salt, and pepper, mixing everything together.
  6. Continue cooking for an additional 2-3 minutes, until the onions are softened and the garlic is fragrant.
  7. Remove the skillet from the heat and garnish with chopped fresh parsley if desired before serving.

How to Prepare

  1. Heat olive oil in a large skillet and cook diced potatoes until golden brown and crispy.
  2. Push potatoes to one side of the skillet and add thinly sliced steak to the other side, cooking until browned and cooked to desired doneness.
  3. Stir in minced garlic, diced onion, paprika, dried thyme, salt, and pepper, mixing everything together.
  4. Continue cooking until onions are softened and garlic is fragrant.
  5. Garnish with chopped fresh parsley before serving.

Preparation Time

Preparation time for Skillet Steak and Potatoes is approximately 20 minutes.

Servings

This recipe yields about 4 servings.

FAQs

  1. Can I use a different cut of steak for this recipe?
    • Yes, you can use other cuts of steak such as ribeye or strip steak if preferred.
  2. Can I add other vegetables to the skillet?
    • Certainly! Feel free to add vegetables like bell peppers, mushrooms, or zucchini for added flavor and nutrition.
  3. Can I make this dish ahead of time?
    • While it’s best enjoyed fresh, you can prepare the components ahead of time and reheat them in the skillet before serving for convenience.
  4. Can I use pre-cooked potatoes for this recipe?
    • Yes, you can use pre-cooked or leftover potatoes to speed up the cooking process.
  5. Can I adjust the seasoning to my taste?
    • Absolutely! Feel free to adjust the seasoning according to your preferences, adding more or less as desired.

Conclusion

Savor the simplicity and flavor of Skillet Steak and Potatoes, a delicious one-pan meal that’s perfect for any occasion. With tender steak, crispy potatoes, and savory seasoning, this dish is sure to please the whole family. So, grab your skillet and enjoy the savory delight of this easy and satisfying meal tonight!