Sausage Cream Cheese Crescents
An Irresistible Treat: Sausage Cream Cheese Crescents
Imagine a warm, flaky crescent roll filled with a savory blend of sausage, cream cheese, and cheddar. These little bites are the ultimate comfort food, perfect for any gathering or just a delicious snack at home. Whether you’re watching the big game or hosting a cozy get-together, these Sausage Cream Cheese Crescents are sure to be a hit!
Why You’ll Love This Recipe
These crescents are incredibly easy to make and disappear quickly from the plate, making them perfect for parties. The combination of creamy cheese and savory sausage wrapped in a buttery crescent roll is simply irresistible. Plus, they can serve as a delightful breakfast option or a crowd-pleasing appetizer.
Kitchen Equipment You’ll Need
- Skillet for cooking sausage
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 16 oz bulk sausage, cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls
- 1 cup shredded sharp cheddar cheese (or any cheese)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese.
- Unroll the crescent rolls and separate them into triangles. Cut each triangle in half lengthwise to create smaller triangles.
- Place a heaping tablespoon of the sausage mixture onto each triangle.
- Roll up each triangle starting from the wide end and place them on a baking sheet.
- Bake in the preheated oven for about 15 minutes or until the crescents are golden brown.
Tips for Success
For extra flavor, consider brushing the roll-ups with melted butter before baking. This adds a beautiful sheen and a deeper buttery taste. Serve them fresh from the oven for the best experience, but they remain delicious even after cooling.
Additional Tips or Variations
- Try adding a sprinkle of garlic powder or herbs to the cheese mixture for an extra burst of flavor.
- If you want to keep them warm during a party, use a warming tray or similar device.
- For a spicy twist, use hot sausage or add chopped jalapeños to the cheese mixture.
Nutritional Highlights (Per Serving)
Each serving packs a delightful mix of protein and fat, thanks to the sausage and cream cheese. While indulgent, these crescents are a satisfying treat for any occasion.
Frequently Asked Questions (FAQ)
Can I make these ahead of time? Yes, you can prepare the filling and assemble the crescents a day ahead. Just store them covered in the refrigerator and bake when ready to serve.
Can I freeze the crescents? Absolutely! Freeze them unbaked and pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.
What other cheese can I use? Feel free to use your favorite cheese! Mozzarella, pepper jack, or even a spicy cheddar can add a unique twist.
Conclusion
These Sausage Cream Cheese Crescents are a must-try for anyone who loves a tasty, easy-to-make appetizer. Perfect for any occasion, from casual gatherings to festive celebrations, they are guaranteed to impress your guests. Give this recipe a try and share your experience in the comments below. Happy cooking!
