When the autumn leaves start to fall, it means it’s time to get your fill of all things pumpkin spice. Fragrant and cinnamon-y, it just has a way of making you feel toasty warm. We love the flavor of that spice so much that we didn’t even bother with the pumpkin in this recipe. That cinnamon spice flavor is what it’s all about anyway! This Spiced Cinnamon Roll Monkey Bread is so good, it will please even your pickiest guest. This one is always gone before we know it; good thing it’s so easy to make!
Refrigerated cans of cinnamon rolls make this dessert for breakfast treat SO easy. You just unroll a few cans and cut the rolls into smaller segments before shaking them in sugar and pumpkin pie spice and placing them into a bundt pan. A melted mixture of brown sugar and butter is poured over the whole thing and it bakes up into one beautiful (and nearly effortless) breakfast treat.
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