Make Thanksgiving Dinner Prep Super Easy With This Simple Rolls Recipe. YUMMY!
An Easy Way to Make Thanksgiving Dinner Rolls
Planning Thanksgiving dinner can feel overwhelming, especially when you’re hosting a large group. You want every dish—from the turkey to the cranberry sauce—to be perfect. While some dishes require more time and effort, others can be simplified, like the dinner rolls. Why opt for store-bought when you can easily make them at home with this straightforward recipe?
Why You’ll Love This Recipe
These rolls are not only incredibly easy to make but also require no yeast, sparing you the trouble of waiting for dough to rise. They are quick, delicious, and perfect for any dinner table. Plus, their fluffy texture and golden-brown crust will impress your guests.
Kitchen Equipment You’ll Need
- Medium-sized mixing bowl
- Muffin tin
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of mayonnaise
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, combine the flour, baking powder, salt, milk, and mayonnaise. Mix well until the ingredients are fully blended.
- Grease your muffin tin to prevent sticking and scoop the mixture evenly into the cups.
- Bake in the preheated oven for about 15 minutes or until the rolls are golden brown and cooked through.
- Once done, remove from the oven and serve these warm, fluffy dinner rolls with your Thanksgiving meal.
Tips for Success
- Ensure all ingredients are at room temperature for smoother mixing.
- Do not over-mix the batter to keep the rolls light and airy.
- Check the rolls a few minutes before the baking time ends to prevent over-baking.
Additional Tips and Variations
Feel free to add herbs like rosemary or thyme for an aromatic twist. You can also sprinkle a little cheese on top before baking for extra flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 100
- Carbohydrates: 15g
- Protein: 2g
- Fat: 4g
- Sodium: 250mg
Frequently Asked Questions (FAQ)
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend, but the texture may vary slightly.
Is there a substitute for mayonnaise?
Yes, you can use sour cream or Greek yogurt for a similar consistency.
Conclusion
These easy no-yeast dinner rolls are a must-try for anyone looking to simplify their Thanksgiving dinner prep. They are quick, delicious, and bound to become a favorite at your table. Give this recipe a try and share your experience in the comments below. We’d love to hear how your dinner rolls turned out!
