Best Ranch You’ll Ever Taste Recipe
Discover the Best Ranch You’ll Ever Taste
If you’re a fan of creamy, tangy dressings that elevate any salad or dish, you’re in for a treat! This ranch dressing recipe isn’t just any ranch—it’s the best ranch you’ll ever taste. With a perfect balance of herbs and spices, it’s a delicious addition to any meal, whether you’re drizzling it over a fresh salad, using it as a dip for veggies, or adding a touch of flavor to your favorite sandwich.
Why You’ll Love This Recipe
- Fresh and Flavorful: Packed with herbs and spices, this ranch dressing is bursting with fresh flavors that store-bought options simply can’t match.
- Versatile: Use it as a dressing, dip, or even a marinade for meats.
- Easy to Make: With simple ingredients and minimal effort, you’ll have a delicious dressing ready in no time.
Kitchen Equipment You’ll Need
- Measuring Cups and Spoons
- Mixing Bowl
- Whisk
- Airtight Container for Storage
Ingredients
- ¼ Cup Black Pepper
- 1 1/2 Cups Parsley Flakes
- ½ Cup Garlic Salt
- 2 Tablespoons Kosher Salt
- ¼ Cup Granulated Garlic
- 3/4 Cup Granulated Onion
- 2 Tablespoons Dill Weed
- 2 Cups Mayonnaise
- 2 Cups Buttermilk
- 1 1/2 Cups Sour Cream
- 1 Teaspoon Lemon Juice
Step-by-Step Instructions
- In a large mixing bowl, combine black pepper, parsley flakes, garlic salt, kosher salt, granulated garlic, granulated onion, and dill weed. Mix well.
- Store the dry mix in an airtight container. This mix makes about 3 ½ cups.
- To make the dressing, whisk together 2 tablespoons of the dry mix with 2 cups each of mayonnaise and buttermilk, 1 ½ cups sour cream, and 1 teaspoon lemon juice.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Enjoy your homemade ranch dressing that makes approximately 1 ¾ quarts.
Tips for Success
- Chill Time: Letting the dressing sit in the refrigerator allows the flavors to fully develop, enhancing the overall taste.
- Storage: Keep the dry mix in a cool, dry place to maintain its freshness.
Additional Tips and Variations
For a zesty twist, add a teaspoon of freshly chopped chives or a dash of hot sauce. If you prefer a thicker consistency, reduce the amount of buttermilk slightly.
Nutritional Highlights (Per Serving)
- Calories: 80
- Fat: 8g
- Protein: 1g
- Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Q: How long can I store the dry mix?
A: The dry mix can be stored for up to 6 months in an airtight container.
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt can be a healthier alternative that offers a tangy flavor.
Conclusion
This ranch dressing recipe is sure to become a staple in your kitchen. Its rich flavors and creamy texture make it a standout choice for salads, dips, and more. Give it a try and let us know how it turned out! We’d love to hear your thoughts and any creative ways you’ve used this delicious dressing in your meals.
