Pioneer Woman Cheeseburger Pie
Welcome back to the kitchen, fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s sure to become a staple in your meal rotation: Pioneer Woman Cheeseburger Pie. Inspired by the timeless flavors of a classic cheeseburger, this dish offers a delightful twist that’s both comforting and satisfying. Whether you’re cooking for a weeknight dinner with the family or hosting a casual gathering with friends, this recipe is guaranteed to please even the pickiest of eaters.
Who is This Recipe For?
This recipe is perfect for busy individuals and families looking for a quick and delicious meal option that doesn’t skimp on flavor. It’s also great for those who enjoy putting a creative spin on traditional dishes. With simple ingredients and easy-to-follow instructions, even novice cooks can whip up this cheeseburger pie with confidence.
Why You’ll Love This Recipe
What sets Pioneer Woman Cheeseburger Pie apart is its simplicity and versatility. By combining pantry staples like ground beef, cheese, and pie crust, you can create a hearty and flavorful meal in no time. Plus, this dish is easily customizable to suit your personal preferences. Feel free to add your favorite burger toppings like bacon, pickles, or even jalapenos for an extra kick of flavor.
Kitchen Equipment You’ll Need
To make Pioneer Woman Cheeseburger Pie, you’ll need the following kitchen equipment:
- Skillet
- Mixing bowls
- Whisk
- 9-inch pie dish
- Oven
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup biscuit baking mix
- 2 eggs
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Season the beef mixture with garlic powder, salt, and pepper to taste. Spread the mixture evenly into the prepared pie dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a separate bowl, whisk together the milk, biscuit baking mix, and eggs until well combined. Pour the mixture over the beef and cheese.
- Bake for 25-30 minutes, or until the pie is set and golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Tips for Success
For the best results, make sure to thoroughly drain the fat from the ground beef after cooking. This will prevent the pie from becoming too greasy. Also, ensure that the milk and egg mixture is evenly poured over the beef and cheese to create a uniform texture.
Additional Tips and Variations
If you have any leftovers (which is rare because this dish is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
For a complete meal, consider pairing Pioneer Woman Cheeseburger Pie with a crisp green salad tossed in your favorite dressing. If you’re in the mood for something indulgent, serve alongside crispy french fries or sweet potato wedges. As for beverages, a cold glass of lemonade or a refreshing beer complements the flavors of this dish perfectly.
Nutritional Highlights (Per Serving)
This dish is packed with protein from the ground beef and eggs, while the cheese provides a good amount of calcium. The biscuit mix adds some carbohydrates for energy, making this pie a well-rounded meal option.
Frequently Asked Questions
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can absolutely substitute ground turkey for ground beef if you prefer a leaner option. Just be sure to adjust the seasonings to taste.
Q: Can I make this recipe ahead of time?
A: While this dish is best enjoyed fresh from the oven, you can prepare the components ahead of time and assemble just before baking. Simply store the cooked beef mixture, cheese, and milk mixture separately in the refrigerator until ready to use.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftover slices of Pioneer Woman Cheeseburger Pie for up to 2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
Conclusion
I hope you give this Pioneer Woman Cheeseburger Pie a try and love it as much as I do! Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy cooking!
