Bacon Cheese Puffs
“`html
There’s something truly delightful about savoring a warm, cheesy bite that combines the savory goodness of bacon with the rich flavor of cheddar. Enter: Bacon Cheese Puffs. These little delights are not only a hit with kids but also the perfect addition to any lunch box. And trust me, you might want to make a double batch because they tend to disappear fast!
Imagine serving these airy cheddar and bacon puffs at your next party or as a family snack. They’re guaranteed to be appreciated by all. The best part? They’re easy to make, and with a few simple steps, you’ll have a delicious treat ready in no time. So, gather your ingredients and utensils, and let’s get started!
Why You’ll Love This Recipe
If you’re looking for a go-to appetizer or snack that you can prepare ahead of time and store, these Bacon Cheese Puffs are it. They freeze well and can be reheated in a 350°F oven whenever you need them. Whether you’re entertaining guests, prepping for a busy week, or planning for tailgating and holiday seasons, these puffs are your perfect companion.
Kitchen Equipment You’ll Need
- A stand mixer or hand-held electric mixer
- Cookie sheet
- Wire racks for cooling
Ingredients
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 cups grated cheese, a sharp cheddar is best
- 2 medium onions, finely chopped
- 3 slices bacon, finely chopped
- 1 cup self-raising flour
- 1 teaspoon grainy mustard (or French mustard)
Step-by-Step Instructions
- Preheat your oven to 180°C/350°F.
- In a mixing bowl, combine the egg and milk. Stir this mixture into the remaining ingredients until well combined.
- Using a teaspoon, drop rounded portions of the mixture onto a lightly greased cookie sheet.
- Bake the puffs in the preheated oven until they are golden, which should take about 20 minutes.
- Once baked, transfer the puffs to wire racks to cool.
Tips for Success
- Make sure to finely chop the onions and bacon for a smoother texture.
- Use a sharp cheddar cheese for the best flavor.
- Double-check the baking temperature and time to ensure perfectly golden puffs.
Additional Tips and Variations
- For a spicy kick, add a pinch of cayenne pepper to the mix.
- Substitute bacon with turkey bacon for a leaner option.
- Experiment with different types of cheese, like gouda or pepper jack, for a unique twist.
Nutritional Highlights (Per Serving)
These puffs are packed with protein from the cheese and bacon, and provide a tasty balance of carbs and fats to keep you energized.
Frequently Asked Questions (FAQ)
Can I make these ahead of time? Yes, these puffs freeze well. Simply reheat them in a 350°F oven when needed.
What if I don’t have self-raising flour? You can substitute with all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt.
How do I store leftovers? Store them in an airtight container in the fridge for up to three days or freeze for longer storage.
Conclusion
I invite you to try these Bacon Cheese Puffs and experience their irresistible flavor for yourself. They’re easy to make, delicious, and a guaranteed crowd-pleaser. Don’t forget to share your experience and any creative variations you try. Happy baking!
“`