These S’mores Cookie Cups are honestly amazing. I’m not the hugest fan of s’mores, but these things are GOOD. They are on the sweet side, but that works just fine for me. If you’d like to tone it down a bit you can use dark chocolate instead of milk chocolate.
These guys also store and freeze really well. I would keep them in the fridge if you’re not planning on eating them right away, but you could definitely pop them into the freezer in an air-tight container for a few weeks. You know, in case you want to double the batch but prevent yourself from eating them all in one sitting ;). Just let them come to room temperature before you dive in.
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