Everybody’s craved and enjoyed the classic apple fritter, but would you believe us if we told you there was an even better, sister-fruit fritter that blew aforementioned apple fritter out of the water?? It’s true! We wanted something a little more seasonally appropriate, in order to make use of all the peaches we’ve been bringing home, so we decided to make a peach version. Let us tell you, this dessert is amazing. It’s not too sweet (thank you, cinnamon, for added some depth of flavor), and has the slightest bite to it, once you bite into a piece of peach…in short, these bad boys are perfection! Whether you make these for a decadent breakfast or as dessert after a light summer dinner, you can’t go wrong.
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