The Pioneer Woman’s Sausage Gravy

This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or even a salad to round out a filling lunch.

Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last dirty dish in the mountain of dishes I’d left piled in the sink when I left the house Saturday morning, I decided to make biscuits and sausage gravy.

Why You’ll Love This Recipe

This sausage gravy is a comfort food classic that’s incredibly satisfying. It’s rich, savory, and creamy, and pairs perfectly with warm, flaky biscuits, making it an irresistible dish for any occasion. Plus, it’s quick and easy to prepare, so you can whip it up anytime you need a hearty meal.

Kitchen Equipment You’ll Need

• Large heavy skillet
• Wooden spoon or spatula
• Measuring cups
• Whisk

Ingredients

• 1-pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• 12 cooked biscuits, warmed, for serving

Step-by-Step Instructions

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low.
2. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so.
3. Pour in the milk, stirring constantly.
4. Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes).
5. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed.
6. Taste and adjust the seasoning.
7. Spoon the sausage gravy over warm biscuits and serve immediately. This recipe can be easily doubled to serve 24.

Tips for Success

• Use a heavy skillet to ensure even cooking and prevent burning.
• Stir the gravy continuously to avoid lumps and ensure a smooth texture.
• Adjust the milk quantity to reach your desired gravy consistency.

Additional Tips and Variations

• Add a pinch of cayenne pepper for an extra kick.
• Try using different types of sausage, such as turkey or chicken, for a lighter option.
• Incorporate some chopped fresh herbs like thyme or parsley for added flavor.

Nutritional Highlights (Per Serving)

Calories: 220 | Protein: 8g | Carbohydrates: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 450mg

Frequently Asked Questions (FAQ)

Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance and reheat it gently over low heat. You may need to add a bit more milk to loosen it up.

How do I store leftovers?
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop, adding milk if necessary.

What can I use instead of all-purpose flour?
You can substitute all-purpose flour with a gluten-free flour blend if needed.

Conclusion

There’s nothing quite like the comforting taste of homemade sausage gravy over freshly baked biscuits. This recipe is sure to become a favorite in your household, thanks to its simplicity and deliciousness. Try it out and let us know how it turned out for you! Share your experiences and any creative variations you tried in the comments below. Happy cooking!