Saffron, paprika, garlic….so many classic flavours that make this one of the best Chicken and Rice meals.ever.
Well. That was a good intro, and as much as I’d like to say this is an original family recipe…I changed it…adding fire roasted peppers for extra flavour, bacon instead of smokey ham, and replacing the usual diced up chicken for crispy thighs.
To serve, all you need to do is fluff up your rice before adding the crispy chicken back on top. Those beautiful white wine and smokey bacon smells…
5 chicken thighs, bone in and optional skin on
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1 large onion, chopped
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