Not Yo Mama’s Banana Pudding

When it comes to classic desserts, banana pudding holds a special place in many hearts. But what if I told you there’s a version that takes this beloved treat to the next level? Introducing “Not Yo’ Mama’s Banana Pudding” – a dessert that’s fluffy, light, and creamy all in one. This recipe is a game-changer and will likely become the only banana pudding you’ll ever want to make!

Why You’ll Love This Recipe

No-bake recipes are the ultimate kitchen hack, and this banana pudding is no exception. With no need for an oven, you can whip up this delightful dessert with minimal effort. The combination of rich French vanilla pudding, tangy cream cheese, fresh bananas, and the delightful crunch of Pepperidge Farm Chessman cookies makes this pudding truly unique. It’s a taste experience like no other!

Kitchen Equipment You’ll Need

• 13×9 inch baking dish
• Handheld electric mixer
• Mixing bowls
• Spatula

Ingredients

• 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Step-by-Step Instructions

1. Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer the sliced bananas on top.
2. In a bowl, combine the milk and pudding mix, blending well using a handheld electric mixer.
3. In another bowl, mix the cream cheese and condensed milk together until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas, then cover with the remaining cookies.
7. Refrigerate until ready to serve!

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• Use ripe bananas for the best flavor.
• For a firmer pudding, refrigerate for at least 4 hours before serving.

Additional Tips and Variations

• For a chocolate twist, add a layer of chocolate pudding.
• Swap Chessman cookies for graham crackers or shortbread for a different texture.

Nutritional Highlights (Per Serving)

This dessert is a delightful indulgence. Each serving is rich in flavor, with a creamy texture that’s hard to resist. While it may not be low-calorie, it’s perfect for special occasions!

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes, you can prepare this banana pudding a day in advance. Just keep it refrigerated until serving.

Can I use homemade whipped cream instead?
Absolutely! Homemade whipped cream can add a fresher taste to the dessert.

Conclusion

This “Not Yo’ Mama’s Banana Pudding” is a must-try for anyone who loves a creamy, fruity dessert. It’s easy to prepare and sure to impress at any gathering. Give it a try and don’t forget to share your experiences and any creative variations you come up with!