Easy Family Cauliflower Salad
Ham and Green Bean Casserole Recipe ~ Your Favorite Green Bean Casserole Recipe Made Into a Main Dish! This Easy Dinner Recipe is Perfect for Busy Weeknights!
Anyone else have green beans coming out of their ears. My garden sure figured out how to produce them this year that’s for sure! I’ve made Green Beans, Chicken & Potatoes, Herbed Potatoes & Green Beans, and Sheet Pan Meatloaf and Green Beans which I still need to post! Time to for a change so I changed your favorite Green Bean Casserole Recipe into Ham and Green Bean Casserole Recipe, which will be your new favorite main dish!
I know many people like to blanch the green beans. To blanch the green beans, you add them to a sauce pan with boiling water and cook them 3-5 minutes (depending on the size of the green beans). Then, remove the green beans from the boiling water and add them to a bowl of iced water (that stops the greens beans from cooking). I don’t know about you, but that sounds like a lot of work to me, so we skip this part. Instead just throw the green beans into a saucepan. Completely cover them with cold water. Place the saucepan onto a stovetop and on medium/high heat, cook them for 15-20 minutes or until desired tenderness has been reached. So much simpler that way, or so I believe, but what do I know. You can do them either way, but just saying, my way is better.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.