– This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi’s carries…wonderful….better then Nestles!!) Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Roll dough into walnut size balls. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Makes 4 dozen. Thanks for sharing.
– Wow these cookies are great! I like many others have been searching and searching for a really good chocolate chip cookie recipe and I finally found it! I am soooo happy. I did change it up a bit, I reduced the white sugar to 3/4 c because I know that more brown sugar makes them softer and vise versa. I also only used 2 1/4 c of flour. I think too much flour takes away from the taste, and left out the nuts. So this is my new recipe. The only other one I will try is the one that includes ground rice crispy cereal, just because I am curious.
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