Chicken and Stuffing Casserole!!!
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There’s something wonderfully comforting about a warm casserole fresh out of the oven, and this Chicken and Stuffing Casserole is no exception. It’s a dish that combines hearty ingredients with simple preparation, making it a go-to for busy weeknights, family gatherings, or whenever you need a cozy meal that everyone will love. Bursting with flavor and packed with goodness, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe
This Chicken and Stuffing Casserole is a delightful combination of savory flavors and rich textures. It’s incredibly easy to make, using ingredients you probably already have in your pantry. Not only is it kid-friendly, but it also makes for excellent leftovers, perfect for lunch or dinner the next day. If you’re looking to impress at a dinner party or need a dish to bring to a friend’s house, this casserole is an ideal choice.
Kitchen Equipment You’ll Need
- 9×13 baking pan
- Mixing bowls
- Cooking spray
- Oven
- Knife and cutting board
Ingredients
- 1 package Stove Top Stuffing (chicken flavor)
- 1-2 lbs chicken breast, cut into small pieces
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 1 package (16 oz) frozen mixed vegetables
- Salt and pepper, to taste
- 4-5 garlic cloves, minced
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Spray a 9×13 baking pan with cooking spray and set aside.
- In a large mixing bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and minced garlic. Stir until all ingredients are thoroughly mixed.
- In a separate bowl, prepare the stuffing according to the package instructions.
- Pour the chicken mixture into the prepared baking pan, spreading it evenly.
- Spread the prepared stuffing over the top of the chicken mixture, covering it completely.
- Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the top is golden brown.
Tips for Success
- Ensure the chicken is cut into small, even pieces for uniform cooking.
- For added flavor, consider seasoning the chicken with a bit of paprika or thyme before mixing it with the other ingredients.
- If using fresh vegetables instead of frozen, lightly steam them before adding to the mixture.
Additional Tips and Variations
Feel free to customize this casserole by adding your favorite vegetables or using cream of mushroom soup for a different flavor profile. You can also top the stuffing with shredded cheese for a cheesy crust.
Nutritional Highlights (Per Serving)
Calories: 340 | Protein: 25g | Carbohydrates: 35g | Fat: 12g | Fiber: 5g
Frequently Asked Questions (FAQ)
Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor.
Can I prepare this casserole in advance? Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.
How can I make this dish gluten-free? Use a gluten-free stuffing mix and ensure the cream of chicken soup is also gluten-free.
Conclusion
This Chicken and Stuffing Casserole is a delightful meal that’s sure to please everyone at the table. It’s simple, delicious, and perfect for any occasion. Give it a try and let us know how it turned out for you! Share your experiences and any creative twists you added in the comments below. Enjoy!
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