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Hibachi Noodles

Make these restaurant-quality vegan Hibachi Noodles at home in just 15 minutes! Noodles are tossed in a garlic and umami-loaded sauce, giving you a deliciously rich and indulgent dinner in no time.

After living in Vancouver, Canada and loving everything I ate at the local Japanese steakhouses, I knew I had to recreate all of my favorite hibachi-style dishes at home. The flavors of their noodle dishes are still with me after all of these years!

The memories came flooding back after I first tried these vegan Hibachi Noodles (Japanese Steakhouse Noodles). Made with noodles and a buttery, umami-flavored sauce, they may even be better than the restaurant version! It also doesn’t hurt that the ingredients are easy to find, inexpensive, and vegan-friendly.

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