I made it exactly as Chef John advised but I did add extra vanilla flavoring. I knew CJ would not steer me wrong, so I went ahead and doubled the recipe. It was fantastic and so light and fluffy and I love anything lemon. I even added some fresh blueberries in some of the pancakes and it was a great combination. It yielded 18 large pancakes. Had four for breakfast and froze the rest individually. They will be amazing thawed and zapped in the toaster for week day breakfast. Loved them even without any syrup. Thank you Chef John.
Just made these for my family, since I had all the ingredients on hand. Like all of Chef John’s recipes, this one did not disappoint. I made it exactly as written, choosing milk over water. After cooking one as a test, I noticed the lemon flavor was a little less than I had hoped for. Easy fix… I squeezed a little more lemon juice into the remaining batter, mixed it together, and problem solved. The texture of these pancakes is light and fluffy. I’ll certainly make them again!
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