No Bake Strawberry Banana Pudding Twinkies Cake

Looking for a dessert that brings joy to every bite? This No Bake Strawberry Banana Pudding Twinkies Cake is a delightful twist on the classic banana pudding. With its layers of creamy goodness and a touch of nostalgia from the Twinkies, this dessert is perfect for your next gathering. It’s easy to prepare with ingredients you probably already have in your kitchen, like whipped topping and instant pudding. And let’s be honest, who doesn’t love Twinkies? Can I get an amen!

If you try this recipe, please let me know how your family enjoyed it—or even if you decided to indulge all by yourself 😉

With love from my kitchen table to yours! XO

Why You’ll Love This Recipe

This cake is incredibly easy to make, requiring no baking at all! It’s a crowd-pleaser with its delicious combination of strawberries, banana cream pudding, and everyone’s favorite snack cake, Twinkies. Plus, it looks beautiful and impressive without much effort. Perfect for busy hosts or a spontaneous sweet craving.

Kitchen Equipment You’ll Need

• Medium casserole dish
• Mixing bowls
• Whisk
• Knife and cutting board
• Plastic wrap

Ingredients:

• 10 Twinkies, individually wrapped
• 4 cups whipped cream
• 2 cups strawberries, diced
• 2 cups strawberries, sliced
• 1 3.4 ounce box Jell-O banana cream pudding mix
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons confectioners sugar
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Rinse the strawberries and pat them dry. Slice half of the strawberries, mix them with the confectioners sugar, and set aside.
2. Dice the remaining strawberries, place them in a separate bowl, and set aside to use as a topping for the cake.
3. Arrange the unwrapped Twinkies in a medium casserole dish.
4. In a bowl, mix the banana cream pudding mix with milk, vanilla, and heavy cream, then pour this mixture over the Twinkies.
5. Layer the sliced strawberries on top of the Twinkies and pudding, and then spread the whipped cream over the strawberries.
6. Sprinkle the diced strawberries on top of the whipped cream. Cover the dish with plastic wrap and refrigerate for about 3 hours to let the flavors meld together.

Tips for Success

• Make sure to thoroughly dry the strawberries after rinsing to prevent excess moisture in the cake.
• Chill the dessert for at least 3 hours for best results; the longer it sits, the better it tastes!
• For a firmer texture, consider using stabilized whipped cream.

Additional Tips or Variations

• Try adding a layer of crushed graham crackers for an extra crunch.
• For a chocolate twist, drizzle some chocolate syrup over the top before serving.

Nutritional Highlights (Per Serving)

This dessert is a treat! While it’s not low-calorie, it’s perfect for a special occasion where you want to indulge a little.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries instead of fresh?

While fresh strawberries are recommended for the best texture and flavor, you can use frozen in a pinch—just be sure to thaw and drain them well to avoid excess moisture.

How long will this cake last in the fridge?

This cake can be stored in the refrigerator for up to 2 days. After that, the Twinkies may start to become soggy.

Can I make this dessert ahead of time?

Yes! In fact, making it the day before and letting it chill overnight can enhance the flavors.

In conclusion, this No Bake Strawberry Banana Pudding Twinkies Cake is a delightful and easy dessert that’s sure to impress. I invite you to try it out and share your experiences. Did your family love it, or did you keep it all to yourself? Let me know in the comments below!