Best Jello Cookies
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Best Jello Cookies
As the sunny days in Arizona get hotter, finding creative indoor activities becomes a must! One of our favorite ways to keep busy and have fun is by making these delightful Jello cookies. My son absolutely loves helping me with this recipe—it’s become one of our cherished activities together. He even keeps asking to make the Jello playdough and cookies!
With this recipe, you can make both tasty Jello cookies and playful Jello playdough. After washing their hands and clearing the counter, let your kids unleash their creativity! My son, Carson, had a blast smashing the dough and constructing colorful towers. Once playtime ended, we rolled the dough into balls, coated them in Jello sugar, and baked them into delicious cookies.
Don’t these vibrant cookies just scream summer? The bright colors and variety of flavors make them a fun treat to bake and enjoy. To achieve a lovely flower shape, simply press the dough balls with the bottom of a bowl. 😊
Why You’ll Love This Recipe
This recipe is not just about making cookies; it’s an experience. Kids love the hands-on activity, and adults enjoy the nostalgic taste. Plus, the cookies are as visually appealing as they are delicious, making them perfect for summer gatherings.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Cookie sheet
- Fork
- Baking spatula
Ingredients
- 3/4 cup margarine or butter
- 1/2 cup sugar
- 1 (3 ounce) package Jello gelatin, any flavor
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Step-by-Step Instructions
- Cream the margarine, sugar, Jello, and eggs together in a medium to large bowl until smooth.
- Add the vanilla, flour, baking powder, and salt. Mix well until all ingredients are incorporated.
- Roll the dough into small balls and place them on a greased and floured cookie sheet.
- Flatten each ball with a fork or use the bottom of a bowl for a flower pattern. A little flour on the fork can prevent sticking.
- Bake in a preheated oven at 350 degrees for 6-8 minutes, or until the edges are lightly golden.
Tips for Success
- Ensure your butter or margarine is at room temperature for easier creaming.
- Experiment with different Jello flavors for a variety of tastes and colors.
- To avoid the dough sticking to your hands, lightly dust them with flour.
Additional Tips and Variations
Turn the leftover dough into Jello playdough for a fun activity with kids. You can also mix different Jello flavors to create a unique taste or color combination.
Nutritional Highlights (Per Serving)
- Calories: 134.3
- Total Fat: 6.2 g
- Saturated Fat: 1.3 g
- Total Carbohydrate: 17.5 g
- Dietary Fiber: 0.3 g
- Sugars: 7.3 g
- Protein: 2.2 g
Frequently Asked Questions (FAQ)
Can I use different flavors of Jello? Absolutely! Feel free to experiment with your favorite Jello flavors.
How do I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
Conclusion
These Jello cookies are a delightful treat that combines fun, flavor, and creativity. Whether you’re baking them with kids or for a summer party, they’re sure to bring smiles all around. Give this recipe a try and let us know how it goes—share your colorful creations and experiences in the comments below!
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