Grandma’s Biscuits Recipe

There’s something truly magical about the aroma of freshly baked biscuits wafting through the kitchen. Grandma’s Biscuits Recipe brings back fond memories of cozy Sunday mornings and family gatherings. This timeless recipe, passed down through generations, is simple yet delicious, offering a perfect balance of fluffiness and flavor that just melts in your mouth. Whether you’re a seasoned baker or a kitchen novice, these biscuits promise to delight your taste buds and warm your heart.

Why You’ll Love This Recipe

This recipe is a classic for a reason! You’ll love how quick and easy it is to whip up a batch of these delightful biscuits. With just a handful of ingredients, you get a soft and flaky texture that’s perfect for slathering with butter or your favorite jam. Plus, they’re versatile enough to accompany any meal, from breakfast to dinner.

Kitchen Equipment You’ll Need

• Oven
• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Rolling pin (optional)
• Biscuit cutter or juice glass
• Baking sheet

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• ⅓ cup shortening
• 1 cup milk

Step-by-step Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Cut in the shortening using a pastry cutter or fork until the mixture looks like coarse meal.
4. Gradually stir in the milk until the dough begins to pull away from the sides of the bowl.
5. Turn the dough out onto a floured surface and knead it 15 to 20 times.
6. Pat or roll the dough out to about 1 inch thick. Use a floured biscuit cutter or juice glass to cut out biscuits.
7. Place the biscuits onto an ungreased baking sheet, brushing off any excess flour.
8. Bake in the preheated oven for 13 to 15 minutes, until the edges begin to brown.

Tips for Success

For the fluffiest biscuits, make sure not to overwork the dough. Handle it gently and keep your ingredients cold for the best texture. If the dough feels too sticky, add a bit more flour as needed.

Additional Tips or Variations

For a twist, try adding some shredded cheese or herbs to the dough for a savory version. You can also substitute butter for shortening if you prefer, which will give your biscuits a richer flavor.

Nutritional Highlights (Per Serving)

While exact values can vary, a typical serving of these biscuits will contain around 150 calories, 7g of fat, 19g of carbohydrates, and 3g of protein.

Frequently Asked Questions (FAQ)

Can I freeze these biscuits? Yes, you can freeze the biscuits before baking. Just cut them out, place them on a baking sheet, freeze until solid, and then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I use instead of shortening? You can use unsalted butter or margarine as a substitute for shortening.

Conclusion

Grandma’s Biscuits are a cherished recipe that invites you to slow down and enjoy the simple pleasures of home baking. We hope you give them a try and share your experience with family and friends. Don’t forget to let us know how your batch turned out in the comments below!