INGREDIENTS
1 pound cashew nuts
3 tablespoons honey
1 tablespoon maple syrup
1 ½ tablespoon unsalted butter
1 teaspoon vanilla extract
¼ teaspoon cinnamon
1 teaspoon kosher salt
2 tablespoons sugar
PREPARATION
Preheat oven to 350°F. Line a baking sheet with aluminum foil.
Place cashews into a large bowl and set aside.
In a microwave-safe bowl, melt butter with honey and maple syrup, about 20-30 seconds. Remove from microwave and stir in cinnamon, vanilla extract, and salt.
Pour mixture over top of cashews and toss until nuts are evenly coated. Spread cashews evenly over prepared baking sheet. Bake for 12 minutes, tossing cashews after 6 minutes then return to oven to finish roasting.
After 12 minutes, take cashews out of the oven and toss with 2 tablespoons of sugar. Cool cashews directly on baking sheet.
Store cashews in an airtight container.