Homemade Fried Peach Pies

Welcome to the delightful world of southern desserts! If there’s one treat that perfectly encapsulates the essence of a southern summer, it’s Homemade Fried Peach Pies. These golden, flaky pastries are filled with the sweet and juicy goodness of fresh peaches, making them an irresistible delight.

Why You’ll Love This Recipe

Fried Peach Pies are the epitome of comfort food, offering a perfect blend of crispy and soft textures. Whether you’re a pie dough pro or a frying novice, this recipe is surprisingly simple. Plus, you can even use store-bought pie crust if you’re short on time. With the use of fresh South Carolina peaches, these pies offer a fresh twist on the traditional dried fruit filling.

Kitchen Equipment You’ll Need

• Medium pot
• Potato masher or fork
• Mixing bowl
• Rolling pin
• Frying pan
• Paper towels

Ingredients

Filling
1 Tablespoon lemon juice
6-7 ounces dried fruit (peaches, apples, apricots, or other dried fruit)
1 cup sugar
2 cups water
¼ cup butter or margarine

Dough
½ teaspoon cinnamon
2 Cups Flour
1 Tsp salt
½ Cup shortening
½ Cup of milk

Step-by-Step Instructions

1. In a pot, place the dried fruit and add water. Bring to a boil, then reduce heat to simmer until the fruit is tender.
2. Add the lemon juice, sugar, and butter to the pot. Mash the mixture with a potato masher or fork and set aside.
3. In a medium bowl, combine flour and salt. Stir well.
4. Cut in the shortening using a long-tined fork until the mixture resembles coarse crumbs.
5. Add milk and stir until the dough comes together.
6. Divide the dough into ten portions. Roll each portion out on a floured surface into a five or six-inch circle.
7. Spoon two tablespoons of the filling onto each dough circle.
8. Moisten the edges with water, fold over, and crimp with a fork to seal.
9. Heat oil in a frying pan over medium heat. Fry the pies until browned on both sides, turning as needed.
10. Remove pies and drain on a paper towel-lined plate.

Tips for Success

• Ensure the dough is well-chilled before rolling to prevent sticking.
• If your peach filling is too liquidy, drain some of the excess before using it.
• Fry pies in batches to avoid overcrowding the pan, which can lower the oil temperature.

Additional Tips or Variations

For a twist, try adding a hint of nutmeg or ginger to the filling for extra warmth and flavor. You can also substitute other fresh fruits like strawberries or blueberries for a different taste.

Nutritional Highlights (Per Serving)

Each serving of Fried Peach Pies offers a delightful balance of carbohydrates and fats, providing a quick energy boost. The fresh peaches add a dose of vitamins and fiber, making it a slightly less guilty pleasure!

Frequently Asked Questions (FAQ)

Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just be sure to drain them well before using.

How can I store leftover pies?
Store leftover pies in an airtight container at room temperature for up to two days. You can also refrigerate them for longer storage.

Conclusion

These Homemade Fried Peach Pies are a must-try for anyone who loves a sweet, fruity treat with a crispy, flaky crust. We’d love to hear about your experience making these pies—feel free to share your thoughts and any creative variations you try!