This classic 24 Hour Fruit Salad has lots of fruit and marshmallows in a creamy lemon custard sauce. Make it the night before or up to 24 hours in advance!
24 Hour Fruit Salad is a classic Midwestern fruit salad most often served at Thanksgiving and Christmas.
It was created in an era when not all fresh fruits were available year round as they are today. So, most of the fruits are canned.
I’d expect nothing less from our pragmatic Midwestern forbearers in the midst of their frigid winters.
24 Hour Fruit Salad is great for the hostess because it needs to sit overnight (hence the name), and its great for guests who love sweet fruit salads!
Start by making a simple lemon custard on your stove top. Once it has cooled, fold it into heavy whipping cream that has been beaten stiff.
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