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Hawaiian Baked Ham and Swiss Sandwiches


  • 12 Hawaiian style rolls cut in half crosswise, do not separate the rolls
  • 3/4 lb deli ham thinly sliced
  • 1/2 lb swiss cheese sliced
  • 6 tablespoons butter melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons poppy seeds
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped parsley
  • cooking spray


    • Preheat the oven to 350 degrees F.
    • Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
    • Layer the ham on top of the rolls, then layer the cheese over the ham.
    • Place the tops of the rolls over the cheese.
    • In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
    • Drizzle the butter mixture over the tops of the rolls.
    • Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
    • Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.


Calories: 467kcal | Carbohydrates: 32g | Protein: 28g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 119mg | Sodium: 642mg | Potassium: 206mg | Sugar: 8g | Vitamin A: 665IU | Calcium: 321mg | Iron: 0.7mg