Ingredients
- 12 Hawaiian style rolls cut in half crosswise, do not separate the rolls
- 3/4 lb deli ham thinly sliced
- 1/2 lb swiss cheese sliced
- 6 tablespoons butter melted
- 2 teaspoons Dijon mustard
- 2 teaspoons poppy seeds
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley
- cooking spray
Instructions
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Preheat the oven to 350 degrees F.
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Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
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Layer the ham on top of the rolls, then layer the cheese over the ham.
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Place the tops of the rolls over the cheese.
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In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
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Drizzle the butter mixture over the tops of the rolls.
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Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
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Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.
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Nutrition
Calories: 467kcal | Carbohydrates: 32g | Protein: 28g | Fat: 25g | Saturated Fat: 19g | Cholesterol: 119mg | Sodium: 642mg | Potassium: 206mg | Sugar: 8g | Vitamin A: 665IU | Calcium: 321mg | Iron: 0.7mg