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Four Bean Baked Beans With Ground Beef by Rose

Cook time: 2 Hr Prep time: 1 Hr Serves: As many as you want
3 lb ground beef
1 lb bacon chopped
1 large vidalia onion chopped
1 c dark brown sugar
1 c sugar
1 bottle ketchup (36 oz.)
1 bottle of barbecue sauce (Jack Daniel’s smokehouse 12oz.size)
4 Tbsp yellow mustard
1 c dark molasses
1 tsp chilli powder
1 tsp pepper
1 large can kidney beans (2lb.9oz)
1 large can pork and beans (2lb.9oz)
1 large can butter beans (2lb.9oz)
1 large can great northern beans (2lb.9oz.)
1. Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown. Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients. Add all of the other ingredients (minus the beans) and mix. Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly. Bake at 350 for 2 hours. Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.
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