Double Strawberry Cake
Double Strawberry Cake
As far as flavor combos go, strawberries and cream is definitely a classic. Sweet and juicy berries paired with rich cream—who could resist that? Strawberry recipes are a no-brainer in the summer months, but I can’t help but crave those fruity flavors all year long. And that’s where this Double Strawberry Cake recipe comes in! It’s made with fresh or frozen pureed berries and topped with a generous amount of strawberry cream cheese frosting. Yum!
Why You’ll Love This Recipe
This Double Strawberry Cake is a delightful treat that combines the sweet, tangy essence of strawberries with a creamy, luscious frosting. It’s easy to make with a boxed cake mix and perfect for any occasion. The vibrant color and flavor will brighten up any gathering, and it’s sure to be a hit with both kids and adults alike!
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Blender or food processor
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Sifter
- Spatula
Ingredients
Cake
- 1 (14.25 oz) box white cake mix
- 3 1/2 tablespoons all-purpose flour
- 1 (3 oz) box strawberry jello
- 1/2 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree, from fresh or frozen berries
Frosting
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup butter (1 stick)
- 1 cup strawberry puree
- 4-5 cups powdered sugar
Step-by-Step Instructions
- Preheat your oven to 350 degrees F and grease a 9×13-inch baking dish.
- In a large bowl, combine the cake mix, flour, and jello powder and sift them together.
- Add the eggs, oil, water, vanilla, and 1 cup of strawberry puree to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely while you prepare the frosting.
- For the frosting, in a large bowl, mix together the cream cheese, butter, and strawberry puree until smooth.
- Gradually add the powdered sugar until you achieve your desired frosting thickness. Refrigerate the frosting until the cake is ready to be frosted.
Tips for Success
- If using frozen strawberries, ensure they are fully thawed and drained before pureeing.
- Sift the dry ingredients to avoid lumps in your cake batter.
- For a more intense strawberry flavor, you can add a touch more strawberry puree to the frosting.
Additional Tips or Variations
- For a bit of texture, consider folding in some chopped fresh strawberries into the batter.
- You can also add a splash of lemon juice to the frosting for a zesty contrast to the sweetness.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary, each serving of this cake is approximately:
- Calories: 450
- Fat: 22g
- Carbohydrates: 60g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use a different flavor of jello?
Yes, you can experiment with other flavors, but it will alter the taste and color of the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and frost it the day of serving.
How should I store leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Double Strawberry Cake is a delightful and easy-to-make dessert that brings a taste of summer into your home any time of year. Perfect for celebrations or just a sweet treat, this cake is sure to impress. Give it a try and share your thoughts or any variations you tried. Enjoy!
