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Dijon Pork Tenderloin


1.2 lb pork loin
8-12 slices of raw bacon
2 garlic cloves
1½ Tbsp Dijon mustard
1 Tbsp honey


Preheat oven to 375.
Press garlic (or grate) and mix it with Dijon mustard.
Rub mustard/garlic mixture all over pork loin, evenly. Salt it to taste.
Wrap pork in bacon, overlapping bacon strips slightly.
Carefully place pork loin in a roasting pan and tuck in any loose bacon ends if needed.
Drizzle some honey over the top.
Bake for 45-50 minutes. (You can turn broil on for 30-45 seconds to toast the top if you want.)
*Cook time will depend on size and thickness of pork. If you get a long thin cut, cook time will be shorter. If you get a thicker cut, cook time will be longer. You can check for doneness by cutting into the thickest part. Or, by pressing on the thickest part of pork and it it feels firm and tight, it’s most likely done.
Source : allrecipes