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CROCKPOT CHEESY CHICKEN TATER TOT

Ingredients

    • 32 ounce bag frozen tater tots
    • 3 ounce bag bacon pieces
    • 1 pound boneless, skinless chicken breasts (diced) diced
    • 2 cups shredded cheddar cheese
    • ¾ cup milk
    • salt and pepper, to taste
    • any other seasoning you prefer (like cajun or blackened seasoning)

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Layer half of the frozen tater tots on the bottom of the slow cooker.
  • Sprinkle with 1/3 of the bacon pieces.
  • Now top with 1/3 of the shredded cheese.
  • Add diced chicken on top and season the chicken with salt and pepper and any of your other favorite seasoning.
  • Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
  • Put the rest of the frozen tater tots on top.
  • Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
  • Pour 3/4 cup milk all over the top.
  • Cover and cook on low about 4-6 hours. Then serve.