Old Fashion Chocolate Pie

There’s something truly magical about the aroma of a freshly baked pie wafting through the house. This Old-Fashioned Chocolate Meringue Pie is a delightful trip down memory lane, bringing you the comforting flavors of rich chocolate custard, a light and fluffy meringue, and a perfectly tender crust. Just one bite, and you’re transported back to the days of homemade delights made with love.

Why You’ll Love This Recipe

This pie is a nostalgic treat that combines the best of both worlds: a smooth chocolate filling and an airy meringue topping. Not only is it a crowd-pleaser, but it also reminds many of us of family gatherings and cherished moments spent with loved ones. Plus, with the help of modern kitchen appliances, it’s easier than ever to whip up this classic dessert in your own kitchen.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Saucepan
• Wire whisk
• Pie dish

Ingredients

• 1 cup sugar
• 6 tbsp flour
• 1/8 tsp salt
• 1/4 cup unsweetened cocoa powder
• 2 egg yolks
• 2 1/2 cups milk
• 4 tbsp butter
• 1 tsp vanilla extract
• 3 egg whites
• 1 tbsp corn starch
• 1/4 tsp cream of tartar
• 6 tbsp sugar (for meringue)

Step-by-Step Instructions

1. In a saucepan, combine 1 cup sugar, 6 tbsp flour, 1/8 tsp salt, and 1/4 cup cocoa powder. Mix well and set aside.
2. In a separate bowl, beat 2 egg yolks with 2 1/2 cups milk. Pour this mixture into the saucepan with the dry ingredients.
3. Add 4 tbsp butter to the saucepan and stir until well combined.
4. Place the saucepan over medium heat and stir continuously with a wire whisk until the mixture starts to boil and thicken to a pudding-like consistency.
5. Remove from heat and let it cool slightly. Stir in 1 tsp vanilla extract.
6. Pour the chocolate mixture into a prepared pie crust.
7. Preheat the oven to 350°F (175°C).
8. For the meringue, beat 3 egg whites in a large bowl with 1 tbsp corn starch and 1/4 tsp cream of tartar at high speed until soft peaks form.
9. Gradually add 6 tbsp sugar to the egg whites, one tablespoon at a time, beating well after each addition.
10. Spoon the meringue over the chocolate filling, ensuring it touches the crust to prevent shrinking.
11. Bake in the oven until the meringue is golden brown.

Tips for Success

• Ensure your bowl and beaters are completely clean and dry before beating the egg whites for the meringue.
• Spread the meringue to the edges of the crust to seal it and prevent it from shrinking.

Additional Tips or Variations

For a twist, you can add a teaspoon of instant coffee to the chocolate filling for a mocha flavor. You can also sprinkle some grated chocolate or cocoa powder over the meringue before baking for an extra touch of elegance.

Nutritional Highlights (Per Serving)

Calories: 320
Fat: 15g
Carbohydrates: 40g
Protein: 6g

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

What can I use instead of cream of tartar?
If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar.

Conclusion

This Old-Fashioned Chocolate Meringue Pie is a delightful reminder of simpler times and cherished family recipes. We invite you to give this recipe a try and savor the taste of tradition. Don’t forget to share your baking experience and any creative twists you added in the comments below!