Big Apple Fritters – Your Kids Will LOVE It!
An Irresistible Treat: Big Apple Fritters
Apple bread is one of my favorite sweet breads in the whole wide world. Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet big apple bread that gets my heart pounding. Maybe it’s because it reminds me of the apple orchard I used to go to as a young girl. I always loved going to this place. The smells of the cider and cinnamon doughnuts cooking were heavenly. Do you have any childhood memories that are invoked by food?
Once I got older, married, and had a few little ones of my own, I would take my kids to the very same apple orchard. My son, when he was about three, would swipe apples and take little bites out of it before I could stop him. Luckily, I knew the owner and she always laughed it off. I’d buy my apples and we would head on home to bake this bread. Sweet memories! I can’t believe how fast the years are flying by!
Why You’ll Love This Recipe
These Big Apple Fritters are a delightful treat that combines the comforting flavors of apple pie with the satisfying crunch of a fritter. Perfectly spiced and lightly sweetened, they are sure to become a family favorite. Whether it’s the nostalgia of apple-picking season or the simple joy of a homemade dessert, there’s so much to love about these fritters.
Kitchen Equipment You’ll Need
- Deep skillet or Dutch oven
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Electric mixer
- Spatula
- Paper towels
Ingredients
- 3 cups all-purpose flour
- 1½ cups sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ teaspoon Apple Pie Spice
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter, softened
- 1½ cups peeled, chopped apples
- Oil for frying
- Confectioners sugar
Step-by-Step Instructions
- Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches. Heat to 375 degrees Fahrenheit.
- In a large mixing bowl, sift together flour, sugar, baking powder, salt, and Apple Pie Spice.
- In a separate bowl, beat the eggs lightly. Stir in milk and vanilla.
- Make a well in the center of the dry ingredients and pour in the milk mixture. Add butter and beat with a mixer on low speed to moisten, about ½ minute.
- Scrape down the sides of the bowl and increase speed to medium for 2 minutes longer. Fold in chopped apples.
- Using a ¼ cup size measuring cup, carefully drop the batter into hot oil. Be cautious to avoid splashing.
- Cook until fritters rise to the top and are browned on the first side, then carefully turn them over with a spatula to brown the second side.
- Drain on paper towels and sprinkle immediately, and generously, with confectioners sugar.
- For a glaze, mix confectioners sugar with milk or water and drizzle over warm fritters.
Tips for Success
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Use a thermometer to maintain the oil temperature at 375°F for even cooking.
- Do not overcrowd the pan; fry fritters in batches if necessary.
Additional Tips and Variations
- Add a pinch of nutmeg or cinnamon for an extra flavor boost.
- Try using different apple varieties for a unique taste.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 10g | Carbohydrates: 37g | Protein: 3g | Sugar: 15g
Frequently Asked Questions (FAQ)
Can I make these fritters ahead of time?
While they are best enjoyed fresh, you can prepare the batter in advance and fry when ready to serve.
What type of apples should I use?
Any firm apple such as Granny Smith or Honeycrisp works well for fritters.
Can I bake these instead of frying?
For a healthier option, you can bake them at 375°F until golden, although they may not have the same crispy texture.
Conclusion
These Big Apple Fritters are a delightful way to enjoy a taste of nostalgia and create new memories with your family. I invite you to try out this recipe and share your experiences in the comments below. Happy cooking!