Garlic Parmesan Baked Shrimp
Garlic Parmesan Baked Shrimp is a delightful dish. It combines rich flavors and simple ingredients. The shrimp is juicy and tender. The garlic adds a savory depth. Parmesan brings a cheesy touch.
This dish is perfect for any occasion. It works well for family dinners. It impresses guests at parties. The aroma fills your kitchen wonderfully. Everyone will ask for seconds.
Preparing this dish is easy. Start with fresh shrimp. Add garlic and Parmesan. A little olive oil adds richness. Salt and pepper enhance the taste.
Bake until the shrimp is pink. The cheese will melt beautifully. A golden crust forms on top. It’s ready in just minutes. Serve it hot for the best flavor.
Enjoy it with a side of pasta. A fresh salad pairs nicely too. A crusty bread complements well. This meal is truly satisfying. Your taste buds will thank you.
Ingredients
- 4 tbs. extra-virgin olive oil
- 4 garlic cloves minced or pressed
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ½ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
- Zest of 1 lemon
- 2 pounds shrimp peeled and deveined*
- ½ cup grated Parmesan
- 2 tbs. chopped flat Italian parsley for garnish
Instructions
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Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
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Preheat oven to 400.
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Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
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Garnish with another drizzle of olive oil and parsley.
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*We buy the frozen kind and thaw them overnight in the fridge.
