To me, Peppermint Bark is the quintessential Christmas candy. It’s melty chocolate, it’s cool peppermint, it’s a classic candy cane crunch… it’s wonderful, and it’s awfully pretty to boot. But making it myself has never been a tradition of mine – I’ve always just relied on the hope of someone giving me a shiny silver tin of it as a gift. And while that usually works out, no one needs that kind of stress or uncertainty in their life so I decided it was time to go ahead and make my own. It turns out it’s easy (like the kind of easy that makes you shout “I’ve been paying HOW much for this stuff?!”) and every bit as delicious as the kind that comes in a shiny silver, red, and white tin.
Peppermint Bark makes such a great gift. It’s lovely, it’s easy to make a big batch, it’s delicious, and it’s reasonably allergy-friendly. In other words, it appeals to a wide audience, but be forewarned, that includes your own family so don’t leave it sitting out on the counter too long or it might not ever make it out the front door. Luckily, it’s easy to make multiple batches at once, or even whip up a new batch if the first one goes too fast.
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