Crockpot Beef Tips & Gravy
Crockpot Beef Tips & Gravy
You’ve never made beef tips quite like this before! Ladies and gentlemen, this here is the easiest beef tips recipe you’ll ever come across! It is also the tastiest. In just 5 ingredients and a crockpot, you’ll have dinner prepped in a few minutes. There’s a very special ingredient in this recipe that isn’t typical of beef tips. Can you guess what it is? Ok, ok, stop twisting my arm. I’ll tell you. LOL GINGER ALE! Yep, the soda pop. You won’t believe how yummy it makes this food.
I am so excited that I discovered the Making Memories With Your Kids food blog as that is where I found this amazing recipe for slow cooker beef tips hanging out.
Are you ready to learn how to make this marvelous recipe? Wait no longer! Hop on over to the next page and set your sights on the ingredients and instructions. Happy cooking!
Why You’ll Love This Recipe
This recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. The unique addition of ginger ale gives the dish a sweet and savory twist that you won’t find elsewhere. Plus, it’s a set-it-and-forget-it kind of meal, thanks to the crockpot.
Kitchen Equipment You’ll Need
- 4.5-quart slow cooker
- Large skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 1 small onion, sliced
- 8 oz baby Bella mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut in strips, excess fat trimmed
- Salt & pepper
- 1 tbsp Worcestershire sauce
- ¼ cup dry red wine + splash for deglazing
- 2-½ cups fat-free beef broth
- 2 tbsp corn starch + ¼ cup cold water, whisked together
Step-by-Step Instructions
- Place the onions and mushrooms into the bottom of a 4.5-quart slow cooker.
- Heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper. Add them to the hot skillet and sear the meat on all sides for about 3 minutes; do not cook through.
- Place the meat into the slow cooker on top of the vegetables.
- Splash a couple of tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crockpot.
- Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
- Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
- Serve the beef tips over brown rice (shown), buttered egg noodles, or mashed potatoes.
Tips for Success
- Ensure the steak is seared properly for the best flavor.
- Use a good quality red wine for deglazing; it will add depth to the dish.
- Adjust the seasoning based on your taste preferences.
Additional Tips or Variations
- Try adding a splash of soy sauce for an extra umami punch.
- If you prefer a thicker gravy, add more cornstarch mixed with water.
- For a spicy kick, include a pinch of red pepper flakes.
Nutritional Highlights (Per Serving)
- Calories: 370
- Total Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 54 mg
- Sodium: 430 mg
- Carbohydrates: 44 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 28 g
Frequently Asked Questions (FAQ)
Can I use a different cut of beef? Yes, you can use any tender cut of beef like chuck or ribeye, but cooking times may vary.
Is there an alternative to red wine? You can substitute red wine with beef broth or grape juice if you prefer not to use alcohol.
Can I add vegetables? Certainly! Adding carrots or potatoes can make it a heartier dish.
Conclusion
There you have it—a delightful and easy recipe for Crockpot Beef Tips & Gravy that’s sure to impress your family and friends. Give it a try and let me know how it turns out! I’d love to hear your thoughts and any creative twists you come up with. Happy cooking!
